Marttiini Classic 4" Filleting Knife

The Marttiini Classic 4" Filleting Knife has been a trusted tool for over 50 years, known for its superior craftsmanship and performance.

Designed to create beautiful fish fillets with ease, this knife is perfect for processing smaller fish like trout and perch.

Its traditional design and high-quality materials make it a reliable choice for anglers and cooks alike.

Key Features:

• Blade Material: The 4-inch blade is made from stainless chromium steel, known for its sharpness, flexibility, and ease of maintenance. The blade has a hardness of 53-54 Rockwell units (HRC).
• Handle Material: The handle is crafted from varnished birch, providing a durable and sleek grip.
• Sheath Material: The knife comes with a traditional leather sheath in a natural color, handmade to fit the knife perfectly and provide secure storage.

Specifications:

• Length of Blade: 10 cm (4 inches)
• Total Length: 20 cm (8 inches)
• Blade Material: Stainless chromium steel
• Handle Material: Varnished birch
• Sheath Material: Leather

Usage:

The Marttiini Classic 4" Filleting Knife is ideal for filleting smaller fish such as trout and perch. Its sharp and flexible blade allows for precise and efficient filleting, ensuring clean cuts and beautifully prepared fish. The knife's compact size and traditional design make it easy to handle and a pleasure to use.

Additional Information:

• Stainless Chromium Steel: The stainless steel blade is easy to maintain and retains its sharpness for a long time. The chromium content (13%) enhances corrosion resistance, making it suitable for use in wet conditions. A diamond sharpener is recommended for maintaining the blade's edge.
• Birch Handle: The varnished birch handle offers a comfortable and secure grip, combining durability with a classic appearance. Birch is a traditional material used in many Marttiini knives due to its strength and aesthetic appeal.
• Leather Sheath: The leather sheath is handmade from vegetable or chrome tanned oxhide, providing a snug fit and protecting the blade. The sheath features detailed craftsmanship, including rivets and, in some cases, a bronze collar for added strength and decoration.

Care and Maintenance:

• Blade: Clean and dry the stainless steel blade after each use to prevent corrosion. Sharpen the blade regularly with a diamond sharpener to maintain its cutting performance.
• Handle: The varnished birch handle can be wiped clean with a damp cloth. Avoid soaking the handle in water to preserve the varnish and wood integrity.
• Sheath: Keep the leather sheath dry and clean. Treat it with leather conditioner periodically to maintain its quality and flexibility.

The Marttiini Classic 4" Filleting Knife is a timeless and reliable tool that combines traditional design with modern performance. Its high-quality materials, precise craftsmanship, and practical features make it an essential addition to any angler's or cook's collection.